tag:blogger.com,1999:blog-33314468.post115878315116272549..comments2023-10-20T05:35:36.883-04:00Comments on Gastro Chic: Blaue Gans (Oktoberfest Has Begun)bellastranierahttp://www.blogger.com/profile/07233931644679393706noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33314468.post-1159116569627848782006-09-24T12:49:00.000-04:002006-09-24T12:49:00.000-04:00Let me muse on the sausage--is it not just another...Let me muse on the sausage--is it not just another form of dumpling (meat product inside "skin" not dough), thus goodness incarnate? <BR/><BR/>I have never thought of smoked trout COLD before, either. Tres interessant...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33314468.post-1158954680595174652006-09-22T15:51:00.000-04:002006-09-22T15:51:00.000-04:00Mm, that sounds great.Mm, that sounds great.Anonymousnoreply@blogger.com